Panel

We welcome responses from couples or individuals.
Could you please submit your responses below by Sunday April 30th, 2023. If there are any questions or you would like to discuss, please contact Ian on 0401 118 191.
Please keep your responses to around 250 words or less each, however if you need more to say what you think is important, that is fine.

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Question 1. ‘If only I knew then what I know now….’ is a common phrase, what are the key things you now know that you wish your younger self had known?

Question 2. How do you use the good times to prepare for the bad times?

Question 3. What are the key knowledge and skills successful managers of beef businesses in the future will need, and, how do you equip the leaders of tomorrow with them?

Question 4. How do you manage for long term profitability and debt serviceability in an environment of rising input costs, rising interest rates and falling cattle prices?

Question 5. There is an increasing array of opportunities available to producers to derive income from carbon or environmental services or to pursue premium markets (e.g. wagyu). These opportunities have long term potential benefits and risks, as all opportunities do. How do you assess potential opportunities, that may not be your current core business and assess the benefits, risks and decide on a course of action?

Question 6. How has a failure (or apparent failure) set you up for later success ?