2030 – What is your bottom line?
Red Meat 2030 was recently released by the Red Meat Advisory Council (RMAC). This is a comprehensive document, which sets the vision and priorities of the red meat industry over the next decade. This document complements in many ways the NFF’s 2030 Roadmap, which sets out the vision for Australian Agriculture as a whole over the next decade. These documents are important to you as producers as they will guide industry activities and inform government policy over the next decade. They are industry owned and there has been considerable industry consultation in their development. An aspect I quite like in both documents is the prioritisation of environmental management and sustainability, particularly that they address how the industry will not only need to ensure that it has sound environmental management, but…
